Use your Lewis Ice Bag to make enough finely crushed ice to fill half a Collins Glass.
Combine all other ingredients in your cocktail shaker and fill with ice cubes.
Shake for 6-8 seconds and pour into the Collins glass over finely crushed ice.
2 oz gin 1 oz cointreau (or trip sec or another high quality orange liqueur) ¾ oz lemon juice ¼ oz 1:1 sugar syrup optional: 1 egg white for a smoother, creamier texture Combine all ingredients in a shaker and fill with ice. Shake for 8-10 seconds and strain into a...
2 Oz Gin 1/2 lime 3 cucumber slices 5 - 10 fresh basil leave 5 - 10 mint leaves ½ Oz Simple Syrup Combine all ingredients in your 18 oz shaker. Muddle the lime, basil and mint for a minute and then fill your shaker with ice. Shake for 10-12 seconds and strain into a...
1oz (30ml) Kahlua 1oz (30ml) Wild Turkey American Honey Whiskey 1oz (30ml) Baileys Irish Cream 3 scoops Vanilla Ice Cream Add all the ingredients to your cocktail shaker with a few large blocks of ice. Shake for about 10 seconds and pour into a glass without...
1 cup granulated sugar 1 cup water 1 cup raspberries ½ oz (15ml) vodka (optional) Bring the water to a boil in small saucepan, remove from heat and add your sugar, stirring until the sugar is completely dissolved, roughly 5 minutes. Add your raspberries and mash using...
1 oz vodka 1 oz cointreau 1 oz lime juice ¼ oz 1:1 sugar syrup Combine all ingredients in a shaker and fill with ice. Shake for 8-10 seconds and strain into a cocktail glass.
2 oz jagermeister 1 oz cointreau (or trip sec or another high quality orange liqueur) 1 oz lime juice ¼ oz 1:1 sugar syrup (or agave syrup if you can find) Combine all ingredients in your 18 oz shaker tin and fill with ice. Shake for 8-10 seconds and strain into a...